Phuket

The elephant was having a bad day. It charged the same man twice, by mistake or by design, hard to say. I watched them, holding my camera in one hand, shielding my face from the sun with the other. Futile. It was 33 degrees and no semblance of cloud, little cover where the mismatched group of tourists stood with six rescued elephants. My sister’s dream. The closest to ethical touching a wild animal could ever be, she’d singled out this sanctuary in an obscure corner of Phuket. We’d been picked up early in the morning by a white jeep, with plastic awning and some rudimentary benches strapped into the boot. Our first taste of the island, just as it was coming to life. 

 We were thrown around in the back of that pick up, taking hairpin bends as if partaking in a car chase. The roads were winding and rugged, hugging the sides of craggy hills in a spectrum of green. It was like a frustrated painter's palette, he kept mixing shades to find the right one; ferns, palms heavy with coconut, rubber plantations. You’d go round a bend and down the sheer cliffs the sea would peak at us, sparkling like an Alpine lake, somewhere between blue and white in the glare. The village houses were tidy, most with a Toyota, a water buffalo anda satellite dish, banana leaves drying outside, for the thatching. The towns smelt of breakfast congee, made sweet in the morning with sticky rice and mango, cheerful kids in starchy uniforms climbed onto the back of daddy’s motorbike, open top trucks moved groups of construction workers from place to place. The ride in the boot of the pick-up jolted me around, shaking me out of my jetlagged grogginess and forcing me out of my sulky disappointment . I'd been reluctant to take this trip at all, being so busy with school work, and a week out of it all would only set me back further. A week to a place that initally seemed so... familiar, like I'd been there before. An amalgam of places I'd already visited, pictures I'd seen in magazines, I imagined grotty backpackers everywhere, nothing 'real' about it. And in a way, I was right. It will be like places you've been before, but with a touch of Thailand, and not too many backpacks. Phuket was adventure made easy.

Sweet familiarity. Less polished than Malaysia, less crazy than India, sitting nicely at the crossroads of tantalizingly exotic and easily palatable. Like adding a dash of curry powder to your favorite leek soup, or cardamom to carrot cake. No doubt Phuket was touristy. At every turn, every market stall you’d stumble across another foreigner, themselves stumbling through reading Thai signs. Another of my reservations about this trip, knowing that it would be much more leaflet-toting tourist heavy than our usual destinations. But there was a charm in the mingling of Australian accents, French flair, Thai politeness, Chinese brusqueness and Malay spice. I could see what brings people to here. All along the beach, there were colorful stalls selling pineapple chunks on sticks, banana pancakes and whole coconuts, kids ran in and out of the green Andaman Sea with buckets and spades like it was the local pier. There is no 'other' Thailand; nothing more ‘real’, the whole of Phuket is a tourist’s playground. No sleaze, almost disappointingly so, locals were cheery, tolerant and genuinely welcoming.  Layla and I were almost tripping over ourselves to find a more dubious character but met no one remotely strange. Phuket was quickly shedding its reputation as a tacky backpacker magnet, fading to a more family-orientated island with a leisurely pace and long curves of saffron sands. 

We paced the old streets of Phuket town, bumping into multi-generational Scandinavian families and backpackers who’d also come to gawk at the intricate pastel facades of the Portuguese houses. It was like that frustrated painter couldn't decide what color he wanted for the town, so each house was a different shade - pastel pink, coral, teal. Cameras were out everywhere, the tourists were sweaty and red in the face. But then so were the locals who stood, smilingly tending giant vats of burning hot oil as they fried batches of banana fritters and ladled out noodles into the bowls of regulars. The tourists wandered among them, a welcomed part of the scenery, a mutual understanding that Thai life would carry on all around us, without us having to really seek it out. And that was what we came for, some with backpacks, most without; it was enough to make even the most reluctant warm to Phuket.

There is a charm to a place where you can wander out of your hotel, right into a Thai village, where chubby toddlers with their weathered grandmas would wave chubby hands, and grandma would look on through slightly suspicious eyes. A charm to a place where your taxi driver helps you negotiate with your boatman so that you get the best deal on an island trip, a charm to a place where you can charter a long-tail boat for just two people, because the boatmen know they'll find enough tourists the whole day. The boats are iconic Phuket, and another line on my sister's Thailand must-do list. Again, I was doubtful, because we'd been so spoilt on a recent trip to Corfu when the two of us had skippered our own speed boat in the Aegean. We didn't need someone tagging along, I moaned, Layla said it would be fun, I sulked, she won. It was so Thailand, to have someone doing it all for you for little more than the cost of a taxi to the train station back home. There were vertiginous slabs of dark granite that fell into the sea, waves bashing rythmically onto rocks, twin palm trees swaying as if to a beat. Our skipper mentioned sea turtle sitings, salt water ate at our sun burnt skin, turned our hair wild and brittle; a lone diver paddled by the shore.

There was a California beach-club-style rooftop terrace in our hotel. The place itself was a startup, shiny and new, not well established, totally unpretentious but somehow sleek. Lots of white stone, wooden decking, color blocking bean bags and fake grass in clean lines. We sat on rattan chairs in the shade during the insane heat of the day, looking out over the sea at white yachts skipping over the waves, beat up jeeps rolling through the village and dogs bounding up to peeling iron gates, meeting their owners. In the evening too, we loved that terrace spot, we'd sit with our feet up on the chairs, scratching mosquito bites and peeling sunburn. Somewhere between being polished resort kids with expensive cameras on the fancy furniture, somewhere near boho veteran travellers with tousled hair, flip flops and printed shorts. The strongest desire to ditch the crowds and total inauthenticity, far too rational and perhaps too arrogant to even fathom backpacking. A sticky point on the bridge between veering off the beaten path and staying with hotel transfers and tiled lobbies. Forever lusting after far flung destinations and new scenery, too often reminiscing about places we'd like to revisit. Luckily, we found Phuket. 

Details-wise, I am going to be lazy and direct you to Layla's site itself where she's posting a really in-depth guide in a couple of days. I was honestly blown away by how much research she's done about Thailand so she's really in a much better position than me to give any advice. 
After Phuket, by the way, we spent a day and a half in Bangkok. I have a few photos I'll be sharing in my next post, after my week of work experience, which I shall proceed to start with a nose peeling from sunburn and some very red skin. I'm great at first impressions, you don't have to tell me.
A lovely week to you all, and hopefully a beachy adventure sometime soon. Hugs xx

in dark doorways | coconut, cardamom + ginger ice cream with honey

dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)
dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)

There was a dog tied up outside the job center. A young, male pit bull type dog, full black with a white blaze. Lean, fit, his whole body rippling with nervy muscle as he waited for his human. I was waiting to cross the road, preferably before the human. The human came out of the job center, a man in his maybe his mid twenties. Grey sweatpants, a Nike hoodie, buzz cut. Tattoos and scars. Two lookalikes behind him. I attempted to cross and hovered on the curb, waiting for two police cars with lights flashing to pull out of the police station; out of the station's doors came two men. Older, stockier, wearing black leather jackets and balaclavas, like something out of an 80s film.

I had left my car at the supermarket and walked into town, but hadn't been in a while so took a wrong turn straight out of the parking lot. I walked left, almost into the council estate, three sides of grim flats hemming me into a concrete courtyard. It was strangely quiet, 2pm, maybe most kids were at school. A dog barked from somewhere in a flat and the wind whistled through my hood, carrying the first drops of icy drizzle. I back tracked, from out of those grim concrete walls, walking past the casino. A woman smoked in the doorway, I wondered why she was staring so much,  but realized the looked right through me, off on a trip to places she'd never otherwise see. 

dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)

Not some deprived inner city, no downtown LA. But this dying seaside town. It's the biggest town close to our house. If you read this blog a bit, you'll know I live in a cutesy village, popular with tourists. Londoners love the area for it's big farmhouses and barn conversions, the proximity to the Queen's summer estate, flowery thatched churches. Pretentious? No doubt. But respectable, which was likely we chose it. Turn left out of the house, 15 minutes, and we're in this town. I used to go to high school quite nearby, one seaside town south along the coast; it's residential, solid and hardworking. I'd change buses here, leaving the cheery yellow bus that came through the north Norfolk villages to one of the faded, tattered town buses with their jaded, hardened drivers. They sure drew the short straw in terms of routes. I'd stand in the crush of other students; older people, getting the hell out of the town; 14 year old mothers with crying babies, no dads in sight. There'd sometimes be groups of youngish men, polite and wearing grease stained overalls, who'd give up their seats to the mothers and the older people. They'd get off by the docks, where a couple of vessels were moored and workboats are repaired, remnants of when the gas industry kept this town moving. They boarded the big ships, often from Scotland, so the only  one that was permanently tied to the quayside was the shady Mumbai registered barge. There'd be a few middle aged men sitting at the back of the bus, you'd wonder where they should be and why they weren't behind a desk, like everyone else. It was a weird atmosphere. Not just on the bus, but in town too. A divide. It was a them versus us type attitude - normal people came into town, did what they needed to do, then left as quickly as possible. The students, the seamen, and the shoppers bussed through. They thanked the drivers, the real locals just flashed passes and wrangled screaming kids on, and I'd think about how those kids would do the same, tossed in a gritty spiral of broken homes, wasted youth, dingy buses. 

The only people who lingered in town were... the lost ones, I suppose. Lost to whatever hard streets and no foundations do to you. It wasn't the kind of town where, on a cold winter day, waiting for the ATM, you'd look into the nearest cafe at smiling, glowing faces. Distant, blank stares; figures in doorways; raised voices. Incomprehensible English, a mashup of other languages. A half-dead port town without the flair of Marseille or the determination and edge of Rotterdam. Going to the bookshop between buses, here I'd casually walked past drunken fistfights and the leftovers of a fire started by some despondent local youth. No big deal, all the kids who went to school in the area accepted the place was rough and avoided it as much as possible. No active hate, more apathy. I never felt unsafe, just not really ever at ease. That day,  I suppose I'd forgotten how... soul sapping the town could be. As I walked through to the health food store, a few lines of a song were stuck in my head. Running over and over, like a whirring treadmill. It took me some time to place the words, they were so warm and gentle, in such a cold and hard place.

dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)

 oh my darling, clementine. Just that. I don't know a whole lot of the lyrics, but my darling clementine was one of the few songs my mum would sing to me, when I was young and couldn't sleep. She sat on the edge of my little pink bed, looking out of my window. It wasn't an intentional thing, she wasn't trying to be a "good" mother, she wasn't trying to be anything, just to be there, and that's how she continues. Out of the blue, the tune came to me. Almost eery.  Almost cliche. As if a ray of sunlight had cut through the thick clouds, the words ran through my head, all the way back to my car, and as I warmed my hands on the heating vent. I couldn't help but think, perhaps, if more people had mothers who'd sang them songs they still remembered, and if their mothers had filled their kiddie days with warmth and generosity , whether those grim blocks of flats would be still be full. Maybe their inhabitants would've been curious to do more, to work harder, to get out of their rut. To hold onto their families, no matter what. It's not a particular day to think about mothers, but I was driving back through the green countryside, to a solid and quiet place, that is how it is because of her. I wondered, if others were like her, and all the parents who are solid and quiet, whether the town would be so grey, and whether the doorways would still be dark with the shadows of people with nowhere to go. 

dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)
dairy free, honey sweetened coconut + cardamom ginger ice cream (anti-inflammatory)

Hi from the new site! What do you guys think? It's not totally finished yet, there's still quite a bit of link checking to do and I realise a few recipes were lost in the move but they're slowly coming back up, so if you're ever looking through the archives, there will be a couple of updates to each post. Rome wasn't built in a day and similar comments. That aside, Layla and I are away this week in Thailand, for a bit of winter sun (and yes I have taken 3 textbooks with me.) Our mum is staying home with the dogs, which I feel guilty about because she really hates the cold and I don't mind it all that much. So I stocked up the freezer with some coconut milk ice cream with a lot of cardamom which she loves. You could just call this anti-inflammatory ice cream if you wanted to (honey + ginger) or I call it favourite things ice cream, because I adore honey, ginger, cardamom and coconut. The looong infusing time in the fridge gives it such a heady, floral flavour and a bit of  gingery bite which is balanced by the mild honey and creamy, pale coconut. My mum is total sceptic of some of the "non-conventional" sweets I make (dairy free ice cream? what no sugar?) but she was genuinely scooping it, half frozen, out of the tub, so I guess that mean it's ok. Even in the winter, cardamom ice cream is so appealing. And easy to make when you're busy with 10,000 suitcases and bags. 

It will be a quiet on my end for a bit, the week we are back I have work experience so it's going to be pretty crazy. I wish you guys could also have a sunny holiday, but make this ice cream and you'll be quite close to the tropics. Hugs and ice cream for you all xx


Coconut, cardamom + ginger ice cream with honey

makes about 2 cups / 500ml    // gluten + dairy free (easily vegan too)

1 can full fat coconut milk (400ml / 1 2/3 cup)
2 tablespoons cardamom pods
1-2 tablespoons freshly grated ginger, depending on how much of a kick you like
1/4 cup (80g) honey


Pour the can of coconut milk into a small saucepan. Bash open the cardamom pods with a pestal or something similar and add them to the pan along with the ginger and honey.

Place the pan on the stove over medium high heat and warm the liquid till it starts to steam, stirring the honey through. Remove the pan from the stove and pour the batter into a heat safe container or measuring jug and set aside to infuse, in the refrigerator for about 4 hours. Stir the liquid occasionally so it doesn't stick to the sides of the jug. It may look like the coconut milk is starting to curdle (ginger is slightly acidic, that's why some recipes ask you to blanche it first) but you'll strain it, so don't worry.

After 4 hours, retrieve the ice cream mix and pour it through a fine mesh strainer, discarding the cardamom pods and any other solids. You may now be able to churn the ice cream, or allow it to cool for longer in the fridge, depending on the temperature of your fridge (and your eagerness for ice cream).

Churn according to your ice cream maker's manufacturer's instructions. Pour the batter into a freezer safe container and freeze overnight, if you want something more scoopable than sorbet-ish texture. Allow to sit at room temperature for about 10 minutes before enjoying, for easy scooping.

You can cover the container with a piece of parchment paper or cling film and it will keep for some time in the freezer, it just might get a little icy. 

notes

To keep this vegan you can use maple syrup, or even coconut sugar, in place of the honey.  If you don't have an ice cream maker I think these would be really nice as popsicals too. I was even tempted to drink it as a hot, creamy cardamom-y milk when it came off the stove...


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