Bangalore

nutmeg and pear | travel guide to Bangalore from an expat

There were white towels hanging on the clotheshorse; they looked even brighter against the pale cream walls. There was a new toothbrush by the sink, an unopened tube of toothpaste. Two lip balms by the bedside table. Moisturizer that was infused with coconut oil. My feet made a familiar slapping sound, skin on the heavy marble tiles of the staircase, I remembered to put all my weight on the arm holding the dark wood bannister and swing my legs down the steps. Grandma had bought the yogurt I’d always eat, they always remember, from the towels to the yogurt. I sat at their dining table, wicker chairs, grandpa turned on the TV. 6:30pm. It was dark out, the lights were glowing amber, moths fluttered and cast shadows on the walls of the patio. I listened. To the whirring fan overhead. To the chit-chat of Tamil television from the living room, the neighbors’ kids ringing bicycle bells. A car reversing; in India the parking sensors sing. A pressure cooker, a tomcat on the wall. Stillness, the warmth of day dwindling. Grandma moving steel dishes, looking for the sambar.

nutmeg and pear | travel guide to Bangalore from an expat
nutmeg and pear | travel guide to Bangalore from an expat

nutmeg and pear | travel guide to Bangalore from an expat

7:00pm. I’d seen upstairs, in the room that used to be mine, the notebooks were still there. From that year I’d lived in this house. The year I would sit, at 7pm, studying geography or biology, math running through my head. An odd, out-of-body feeling, I wasn’t sure if perhaps tomorrow, I should be back in the car going to school. I needed to go sort my tie and find the wretched leather belt. Check facebook, see what I missed. But that was three years ago - facebook and school. The problem with this house, with this place, was that it was so deeply caked in memories, every thing was a time suck. The house was big, too big for my grandparents really, with high ceilings. Grandma had planted succulents in little terracotta pots; the Dutch clogs that were a gift from dad years ago, grandpa had cleaned the photos on the walls. You’re home, the grandparents said to me, feel at home. Straight away, I did.

nutmeg and pear | travel guide to Bangalore from an expat

6:30am. AC running, the room was cold. Barefoot on the colder tiles, mosquito net over the windows, the balcony beyond. Bougainvillea cascaded over the tiles of the neighbor’s roof in a rich swathe of riotous pink ; pine trees and coconut palms fluttered slowly, like wings of a bird in to land. The sky was coral, fading somewhere to peach, elsewhere to blue, the moon a skinny crescent over the rooftop. I could hear the morning activity downstairs; grandma and grandpa are up so early they could run a racing stable. The steel vessels were filled with water, grandpa sat in his chair, reading the BBC on his I-pad. The air smelled fresh, a dog was barking, the place was coming to life. The cleaning ladies were out with their coconut-branch brooms, swirling the dust into hazy clouds, but the sky was clear, tropical blue, a color engrained deeply somewhere in my subconscious, in the same way as how I could interrupt my grandparents’ Tamil conversation with some comment without ever being able to speak a word.

nutmeg and pear | travel guide to Bangalore from an expat

nutmeg and pear | travel guide to Bangalore from an expat

Bangalore moved quickly, scrambling to stay ahead; a socialite at a shiny dance. A new mall had come up, next to our old haunt, we went in anyway. Some kind of smug satisfaction in thinking ‘ok so there’s a rooftop bar here, but you’re still not as cool as Phoenix’. In Phoenix, the old haunt, Zara was still packed with the cool crowd, every foreigner was queuing at Starbucks, the Apple store sold tech like the Belgians sell hot waffles on a snowday. Our bookstore still had the dusty, musty shelves of old books, the old Macleans you can’t find anywhere else. But there was a Le Creuset store now, across from it. I was happy, but it was strange; Sephora and it’s sensory overload were taking over real estate, there was a Kiehl’s next to an ayurvedic cosmetics place. At the gated complex where my grandparents lived, the boys had switched from obsessive cricket to football. One wore a Chelsea shirt, another’s dad drives a Jaguar, more and more of the girls were wearing shorts, a bunch of people had adopted rescue dogs. I stood, at the end of our road one day, watching a kid in a Barcelona shirt kick a football. The perimeter fence of the compound was behind him, bougainvillea grew there too. In the distance against a powdery evening sky, the silhouettes of buildings, they never used to be there. The ball bounced, a truck hooted, a dog barked. I could’ve been anywhere. But it was India and my grandparents’ place for sure.

nutmeg and pear | travel guide to Bangalore from an expat
nutmeg and pear | travel guide to Bangalore from an expat

I knew it was, because grandma would take us to her grocery store, and I could find pomegranates bigger than baseballs. I would sit on my grandparents’ swing, the jula on the patio, and I could hear the sing-song Hindi ads interrupting grandpa’s cricket matches, and grandma would be sorting the coriander leaves, or perhaps popping mustard seeds in a steel pan. The maids of the people behind us were washing clothes on a stone slab, someone was looking to buy an electric car. I went out in the heat, looking for the family of kittens Layla and I had adopted; one was stuck in a drain, we coaxed him out. There was a stray dog who had befriended the guards, I called her Jessie. The old tomcat Bob was embroiled in bitter feuds with a younger, fitter male; he ended up with a bloody leg, sleeping on top of the Jeep belonging to a woman who fed all the strays.

nutmeg and pear | travel guide to Bangalore from an expat
nutmeg and pear | travel guide to Bangalore from an expat

Three weeks went by, I felt at home, people stared at me at the mall like they’d never seen a girl in shorts before. I took an auto rickshaw; we went to a doctor’s office deep in a leafy Bangalore suburb; we avoided people we knew, years and lives ago. It was a foggy morning on our last day, my grandparents were wearing matching red fleeces, a stray dog sniffed at the hand luggage. We had tight connections and they wouldn’t let my grandparents into the terminal; procedures madam. We waved to them, I waved goodbye to the concrete jungle that the garden city was becoming, block after block of flats, grid after grid of housing complex. Cars, trucks, bikes on the road. I thought of my family of kittens, Jessie, my grandparents, Bob and his fights, change. ‘Wait for me’, I whispered, as the plane took off. Practical info My sister has also done a stunning Bangalore/Mysore/trains guide on her site, where she has kindly used my photos and added a lot of useful info, so I'd recommend reading that post if you'd like some more details.

Sleep: well we stay in a rather nice Mediterranean style townhouse in a gated community with a tennis court, pool, palm trees... no I totally do not mean to make you jealous. There are lots of reliable chains like Taj and Oberoi in the city centre and knowing Indian hospitality I'm sure they're amazing, and also less out of the way.

Do, see and shop

The area around MG Road is what I am going to call the center; it's where it all happens. There are great places to find nice sandalwood carvings and un-tacky souvenirs, jewelry stores for real gold stuff and great atmosphere in general.

You should visit the Vidhana Soudha which is really impressive as the seat of the Karnataka state government. From here you can get to Cubbon Park which is also great for culture - picnicking families Indian style, frolicking young couples, lots of plants. It's also car free.

Not in the same area (nearer MG road again) is Lalbagh Gardens for similar sights but there's also a lake which is nice for a walk around.

Phoenix Market City is my mall!! I know it's a mall but you have to visit, ok? Also they have one of the best stores for really worthwhile souvenirs that are both nice looking (I would buy all the plates and dishes and dark wood chairs) but are also made working with local artisans and craftsmen; keeping all those arts alive. That's Fabindia but there are quite a few other home furnishing stores that are worth a visit. Also Om Book shop for cheap books and older books (Dick Francis, alistair Maclean) and the sales at many known brands - Zara, Steve Madden, Aldo - are way better than in Europe. And also Apple products... and you might as well to go Big Bazaar because it's fun. There's groceries toys clothes houseware the works.

The other mall that's worth a trip is UB City which is in town near MG road etc and it's where the cool kids go... I was invited to a party there when I was a cool kid (yes those days existed) and it's got all the designers - both international and local talent. It's all fountains, glitzy tiles and great people watching. Also all the above mentioned cool kids used to go get smashed and have an ahem fun time in a neighbourhood called Koramangala (in the south-east). I've never been because I'm not that cool (if at all) but it was the place with all the nightlife, bars, etc, so if you're into that sort of thing, it all used to happen there :)

If you don't have time to take a train trip to see some of the everyday India I would recommend taking a drive - my old drive to school believe it or not was a really nice insight into village life- cows, pastures etc. Try a drive from the Whitefield road area to Indus international school :)

Eat Go to my grandparents' house and ask my grandma to make you chappatis with my vegetables - I wouldn't know the name but they're a colourful combination of carrots, beans, peas and some unpronounceable gourds in a broth-y spicy mix. Also ask for sambar - lentils, carrots, raddish, pumpkin, some other guord, a secret spice blend. Ok I joke but at Phoenix mall the places for Indian food that are always always packed are Copper Chimney which is pretty fancy and also Raj Dhani where you can get all these different chutneys, lentils, rice, veggies... in steel dishes, on banana leaves. Also try the Indian version of Starbucks - Coffee Day, which all my friends used to swear by.

Just a heads up that the traffic in Bangalore is bad. Like, really bad. A 5 minute drive can take 35 if a tractor parks somewhere inconvenient. So always leave with plenty of time. Taxis themselves are quick and cheap, they are also really into Uber these days. And there's also the good old auto rickshaw. Oh and the Metro works in the centre-sort of area around MG Road, it's very clean, safe and efficient.

Hope some of you found this helpful/interesting. The snow is starting in Norfolk... big hugs xx

what I learnt | olive oil + honey quinoa granola

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)
nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

My first thought was that I'd do a post about my highlights of 2016 but then I quickly ruled that out. I didn't want to sound like one of those people who just make their lives all shiny and then sing about it on social media. That's the thing with these spaces - it's so easy to curate what you show, and what you don't, I think people forget that. Am I going post a photo of the pouring rain and a scummy North Norfolk puddle on instagram? No, exactly, I'll post a nice picture of some spring sunshine or maybe something I baked because I've styled those photos to hell and back. Easy. Reality is boring. If I just wrote, I'd be telling you about these 6 essays I've been working on over the holidays. And about how our flight may be cancelled because of fog. So I'll just leave the good and the bad aside and I thought instead I'd share two things I learnt this year. Ok, I know I'm barely 18 so this may sound funny to some people but I think this is actually that window when we learn the most. We're still easy to mould, the things that shape us now give us our form forever, I would've thought.

Life is fragile. I don't mean this in a let's-go-out-get-smashed type of you-only-live-once-way, but I take for granted that my life will overlap with others. I say this after the episode with Prune that I mention often. I thought I'd have years with them, apparently not. I then realized I don't have enough photos of the girls, that there will never be enough days to bury my face in their fur. I mean, their lives are like a sunrise. So short, so bright, filled with energy, bringing us so much beauty. Blink and you'll miss it. It's probably the same for parents, I wouldn't know. One minute you're driving kids around everywhere and thinking oh lord when is this going to end then suddenly the kids have their own cars, they go to university and that's that. People, pets whoever, they have small batteries and no armour. It doesn't mean that Prune won't get an earful when she picks fights with dogs half her size or that Suezie can endlessly stretch with her claws on my bare feet but I should hug them more. And stop saying, when they suddenly sleep in the crate together, that I'll take a photo next time.

People have been designed to put up with a lot. Somewhere I read that 'all flowers must grow through dirt' and I think of that often. Just when you think that nothing worse will happen, the tsunami hits after the earthquake. They also say that something good will always come from something bad, I don't think that's always the case. Instead I think what you learn is that your resilience is much more than you expected. And the people who are with you through it, they're the keepers, the ones you should remind to eat their kale.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

In the spirit of eating kale, new beginnings and general healthfulness, I'd like to bring you some honey and olive oil quinoa granola. A mouthful, but a tasty protein packed one at that. I literally eat 'nola in some form every day, but this is different to my orange granola because it's less oat-based with lots of crunchy quinoa, nuts and seeds, which will appeal to a lot of people at this time of year. There are quite a few indredients but if you stock a remotely whole-foods pantry they're all staples and if you don't, I have added a little info about each ingredient - either way, it's nice to know a bit about what you're eating. This is quite long, so feel free to skip down to the recipe. I don't have one particular source for the info, I am enough of a food nerd to keep a notebook with this kind of thing.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Rolled oats (porridge oats): what would I do without these guys? boil them up for a quick and creamy breakfast, bake them into muffins or granola, bake with the flour... they are a great source of manganese (connective tissue builder + regulates blood sugar + absorbs calcium). Beta glucan is the fiber (a super source of fiber, oats) specific to oats that is associated with lowering cholesterol, preventing cardiovascular disease through unique anti-oxidants, and helping the heart. Oats are inherently gluten free, but are often processed alongside wheat products so if you/those you feed are very sensitive to gluten, be sure to buy certified gf oats :)

Quinoa: ah quinoa, the tiny gluten free superfood that's taken media by a storm. you've probably seen it around in supermarkets by now - not strictly a grain, but rather a seed (though it's considered a whole grain. imposter.)that contains all 9 essential amino acids. This is pretty incredible for a plant and what makes it so popular as a protein source for vegetarians/vegans. It is high in many minerals (iron, manganese, magnesium, copper....) so can help ease migraines. It is no headache to cook either; it can be used like rice (boil with a 2:1 water:quinoa ratio, so 1 cup quinoa to 2 cups water). Just make sure you rinse it first, like I do here, because there is a bitter coating to the grains otherwise.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)
nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Sunflower seeds: good for your bones because they're so rich in magnesium which helps with structure and regulating nerve cells. They are very mild and always remind me of granary bread from when I was young; they can easily be tossed into salads or to add a bit of crunch to oatmeal. The selenium helps with cancer prevention and certain chemical compounds (phytoserols) play a role in lowering cholesterol, and as an anti-inflammatory agent. Sunflower seed butter is often used as a nut-free alternative to almond butter, I'm sure it's really tasty.

Pumpkin seeds: These seeds contain a huge range of anti-oxidants; wider than many other nuts and seeds. They are also a source of unique proteins which have anti-fungal and anti-microbial properties and are super sources of zinc. Zinc is huge in boosting immunity and fighting colds, never a bad thing at this time of year. Like sunflower seeds, they can go almost anywhere you want a crunchy element and are often used to make pesto, which I really must try.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Brazil nuts: incredible sources of selenium, which is an anti-flammatory agent and also helps prevent free radical damage and so have been associated with lower levels of cancer, as well as having an important role in regulating your metabolism by influencing thyroid hormones. Selenium also helps prevent depression - it's a mood lifter, so smiles all around. They have a flavor that to me is a lot like almonds, I'm always surprised they're not used more in recipes. I have added soaked nuts (saving my blender) to smoothies and they are so creamy!

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Almonds: the world's highest source of vitamin E (fat soluble anti-oxidants) which kindly protect your cell walls from damage. they're high in monounsaturated fats, the 'good fats' which help lower cholesterol and keep hair and nails and the heart healthy. They are also potassium rich, like bananas (!!!) so great for active people and nerve transmission & muscle contraction. Incredibly, these mild & tasty nuts have been associated with regulating blood sugar levels and lowering the glycemic index of the meal they're incorporated into.

Flax seeds: aside from containing lots of essential fatty acids and omega 3, these unobtrusive seeds are incredible sources of lignans. Lignans are chemicals found in some plants that have been linked to colon and breast cancer prevention. Flax is high in fibre and help regulate the passage of food through the intestines, assisting with the absorption of other nutrients (the midfielders of the nut/seed world). The combination of omega 3 fatty acids & high levels of vitamin B mean they're good for shiny, healthy hair and skin.

Hemp seeds: (un?)fortunately nothing to do with weed but you'll feel pretty good after eating these protein powerhouses. Much like quinoa, these seeds are a complete protein and are valued in plant-based protein powder; they also contain the type of aminos needed for muscle repair. They are a valuable source of omega 3, good for preventing inflammation; and are high in iron as well as a bunch of vitamins (A, B, D, E). They have a pleasantly nutty flavor and I often use them in granola but you can also chuck them into smoothies, salads, wherever you would any seed.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Chia seeds: I know what you're thinking but these have become mainstream now, I can find them at my local supermarket... and I'm not suggesting you use these tiny superfoods to make chia pudding (chia soaked in milk/water, the seeds swell with the liquid and resemble something tapioca-ish, popular with health foodies but a step too far for some of us ahem), which I am aware resembles frogspawn, I know from experience. Instead, I use them in granola, baked into muffins and cookies, sprinkled over oatmeal, blended into smoothies... because they have so much goodness! They are very rich in omega 3 & fatty acids; even more so than flax seeds, and are also good sources of iron and calcium, great for non-dairy and non-meat eaters. They are useful as a binder in gluten free baking and can stand in for eggs too.

nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)
nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

Olive oil + honey quinoa granola

This granola is fruity and fragrant from olive oil; with floral notes from honey and a whole lot of energy and goodness from quinoa and hemp seeds. The nuts and seeds are toasted and golden; quinoa adds a little crunch to this protein-packed breakfast.
// gluten + dairy free // makes about 5 cups (1.25l)


2/3 (130g) cup quinoa
2 cups (200g) rolled oats, certified gf if neccessary
1/2 cup (75g) almonds, roughly chopped
1/2 cup (70g) brazil nuts, roughly chopped
1/2 cup (70g) pumpkin seeds
1/2 cup (65g) sunflower seeds
1/3 cup (40g) hemp seeds
2 tablespoons flax seeds
1 tablespoon chia seeds
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1/4 cup (60ml) extra virgin olive oil
1/3 cup (80ml) honey*
dried fruit, optional**

Pour the quinoa into a fine mesh sieve and rinse really well under cold water; rub the grains together and between your fingers for a couple of minutes. Lay our a few paper towels and spread the rinsed grains over them, pat them down to dry a bit and leave aside to dry.

Preheat the oven to 165’C and line a rimmed baking sheet with parchment paper.

In a large bowl (like, super sized) add the oats, nuts, seeds and salt, spices, mix it all up with your hands. Add both the olive oil and the honey plus vanilla, mix well again.

Dry the quinoa one last time and then add it to the melée, toss everything around so it’s evenly coated.

Dump the bowl out onto the prepared pan, spread it out into one even, thick layer. Bake for 45-50 minutes.

Remember to rotate the pan every 10 minutes and to stir the granola up, bringing the edges into the middle and the middle over to the edges so it all browns evenly and nothing burns.

Once the granola is nicely browned, allow it to cool fully on the pan. After it’s cool, toss  through the dried fruit if you’re using any, then fill a large air tight jar. The granola will keep at least a month. Question is: will it last that long?

NOTES

*to keep this vegan, you can substitute maple syrup for honey in the same quantity, maple also goes amazingly with olive oil

As always, you can adapt the liquid – dry ratio in the recipe and use what you have/like instead. I’ll often use half walnuts instead of brazil nuts, or sometimes all sunflower seeds if I have no pumpkin seeds.

** I generally like to add dried fruit to my ‘nola, especially in winter when there’s little fruit in season. You can leave this out if there’s fresh fruit where you are, otherwise I like to use dried cranberries, blueberries, figs or raisins. Use what you like, just check there’s no added preservatives (sulphur) or sweetener.


nutmeg and pear | honey-sweetened olive oil granola w/ quinoa (gf + low carb)

I hope you found this remotely helpful and that it inspires you to add a few new goodies to your pantry, or reminds you of some. This granola is infinitely adaptable, so I really hope you make it. Granola, cute dogs and funny people exist, so don't let January get you down. Hugs xo

Ps. Today is our last day in India. I can't believe it... how did three weeks go by so fast? I will have some photos of Bangalore on the blog soon, if you're curious.



more breakfasts

India by rail: Bangalore to Mysore

nutmeg-and-pear-india-by-rail

The man's face was like a book, but unreadable. It was so weathered, deeply darkened by time spent under scorching sun. The dark eyes seemed to hold stories, epics of unforgiving landscapes, a life where nothing came easy, where every day was survival and little more than that. My eyes met his for the briefest second, his train was just leaving. It was an all-blue second class sleeper. No AC, no windows. Battered benches. People spilling out into the walkways between the carriages. Their faces all spelled something similar. Restless lives. Funny that ours should overlap for that short second.

nutmeg-and-pear-india-by-rail

There was a family on the platform across from where I stood. My backpack was the ubiquitous Kanken. They had none. A few jute bags, the young girls' heads were shaved, they'd been to some temple. They had on their best saris, powder pink, shocking blue, the men wore all white. They slept under the benches of the platform, I smiled at one of the girls, she looked away.

It was some sort of traveller's epiphany, if the concept exists. I realized why people did it, why half of the western world seemed to want to take one of those trains across India. To get lost, to wander, to meet the real people, to hear their stories. I'd never been interested. Maybe it was a kind of complacency that came from being lucky enough to have lived there, traveled around lots since before I can even remember. But I'd scoff at the mere idea of an Indian rail trip. And there I was, waiting for the Shatabdi express from Bangalore to Mysore. It wasn't one of those really rough trains; the people were all vaguely middle class, a few foreigners in the mix, but it was a taste of trains in a country that relies pretty heavily on them. Pigeons fluttered around the rooftop of the station, on the peeling panes of the railway house. My granpdpa was next to me, looking up at them. Years and years ago he'd stayed there, with grandma when my mum was still tiny, when the railways were a booming and well financed asset, before the pigeons claimed the rooftops for their own. His eyes are dark blue, always thoughtful, I could see him drift, his eyes, too, they were filled with something.

nutmeg-and-pear-india-by-rail
nutmeg-and-pear-india-by-rail
nutmeg-and-pear-india-by-rail

Bangalore didn't fade away peacefully. The urban crush stayed, shanty towns seemed to rattle as our train chugged past, testament to a city that was growing quicker than its limbs could carry it . Nothing unexpected there, a stark reminder where you were. But it did fade to a luscious patchwork of green. Village life, pure and simple. Oxen ploughing the fields, buffalo here and there. At the railway crossing a lone rickshaw would stand, people were working the fields with scythes, growing maize and tall grasses. The sky was bright blue, the soil was deep red, the train was moving slowly and the sun was streaming in. My sister and I wanted to jump off the train, take off into that green wilderness, sit in the coconut groves in the shade. I could imagine the gentle rasp of the big leaves, the singing of tropical birds. So far from the chaos and dust of the city, from what you expect of this country.

nutmeg-and-pear-india-by-rail
nutmeg-and-pear-india-by-rail
nutmeg-and-pear-india-by-rail

Mysore revealed itself, over the next afternoon and morning, to take life at a much more doable place than Bangalore. We'd rented a little apartment near the Chamundi hills, it teetered on a cross roads. From the balcony we watched a cow try to steal coconuts from a vendor, a fruit seller under a mango tree. Flame of the forest lined the streets, school girls in starchy blue uniforms tied their hair in braids knotted with jasmine. At Mysore Palace throngs of people stripped off their shoes to wander the halls with all their glory from the days of the Raja, I promptly turned my back on the monument and took photos of the people instead, a riot of color, confetti at an Italian wedding. Mysore felt less - less transient than Bangalore, the streets near the apartment seemed like the residents had lived there forever, there was a feeling of community that Bangalore couldn't quite muster.

On our last morning the owner of the apartment offered to take my sister and I on a hike in the Chamundi hills, 1200 steps to a sacred Hindu temple complex. We left before light, his radio blared out the morning prayers, the Sanskrit words shrouded in ancient mystery. We were by no means the earliest on the steps, locals were flocking down as we started to climb. There were others taking the steps purely for the sport; local boys did the whole trip at a run with Bollywood pop screaming out of their mobiles, the devout stopped at each step to make an offering with red and orange powders. Bare foot. Halfway to the top stood a man, I'll call him a sadhu though I don't know exactly what he was, he sung a haunting tune, maybe also in Sanskrit. Mournful words, robes all white, a graying beard, looking at the world through guarded eyes.

nutmeg-and-pear-india-by-rail
nutmeg-and-pear-india-by-rail

The temple complex was unremarkable, it was too foggy to really get a good view of the city. Some of the trees bore light pink blossom, macaques stole bananas offered to the gods. There were more tourists climbing as we went down, the sadhu had barely progressed, but I had a feeling he wasn't in it for the sake of the climb or the dawn-lit photographs.

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We left Mysore that afternoon, back on the rails, Mysore station was quieter than Bangalore, we were on the first platform and I couldn't really see the second class trains. But I knew that the people would be there, people who'd have seen the stars pass through those grilled windows, people who'd have come, barefoot, to climb up to the temple for the blessing. When I was unpacking, I found my all white Stan Smiths, the shoes I'd stupidly worn on the hike to the temples. The toes had little marks of red and yellow, from where offerings had been made on the steps. I'd like to think that we'd been blessed too, in our own way.

Practical things I lived in Bangalore a while ago and I consider myself a bit of an India veteran buuut this was my first time really travelling as a tourist. funny. anyway, if you are interested in a very short, doable rail trip: - the indian rail system is quite clearly laid out for the AC, civilized type of train we're talking about :) the Shatabdi Express goes non-stop Bangalore to Mysore in about 2 hours. You can book tickets online, the official website is the IRCTC site but it's not at all user friendly, I thought the site Book My Trip was much easier, a lot like expedia or anything. If you shop around I'm sure there are others and trains are really affordable anyway. -in Mysore we stayed in a serviced apartment because we prefer to cook and do our own thing. The Red Lotus Suites were really close to the Chamundi hills and the palace but a fair bit away from the real city centre which we didn't have time to visit. The owner was also very helpful with organising taxis etc. They're simple but clean and spacious. Uber is huge here for taxis. - we visited Mysore palace which wasn't architecturally incredible to be honest but culturally was fascinating so it's worth a visit, there is also a rose garden which is nice. After the Taj mahal, it is also the second most visited tourist spot in India! - I think we probably enjoyed the steps to the temple in the Chamundi Hills most, it's a must do thing in Mysore apparently. Just be aware that some people do it for the religious aspect so just wear the usual respectful gear and you'll be fine. It gets very hot very quickly so plan on arriving by 6am, the pink skies at dawn are also gorgeous. - we also visited this Ashram. I'm no hippy dippie chakra talking person but it wasn't really like that. There is a rehabilation centre for birds with a pretty aviary, a couple of temples and a bonsai garden which we all loved. It's quiet and not too crowded and very green.

nutmeg-and-pear-india-by-rail

I will include more details about Bangalore in my next post, as I said I lived here for a bit so I know a couple of things about the place ;) Anyways I hope you found this post interesting, if you are planning something similar you can always get in touch and I'll see if I can help. Sorry for the dearth of info about the trains themselves.

And I'd like to thank all of you lovely people who read nutmeg and pear, even once and a while. If there is anything you'd especially like to see on nutmeg and pear, please let me know, I'd love to hear what you think. Any certain recipes you'd like? Anything you're seeing too much? From what I hear 2016 was a bit rough for some people, so I really hope that 2017 is amazing for you all. Wishing you the brightest New Year's and hoping it brings you and your people lots of goodness. xo