lemon-blueberry loaf

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily)nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) It was our dad who picked us up from Heathrow the other day after our trip. He was waiting in arrivals, a smiling face in the crowd. Two weeks ago he'd been there himself. His homecoming. In three days he would be back. His departure. It's odd, in families like ours, where people keep coming and going. In families which are absence and reunion. We flow like rivers. Rivers run dry, it's a reaction to absence. Slowly, rain trickles down and the level picks up. The currents move you along as usual. There's a reunion and your river is full.

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) You learn to pick it up where you left off. Changing seasons, hair cuts, height. The same jokes, the same fights, the same people. Absence. Maybe it taught me things. You learn to appreciate someone's presence - waking up in the morning and knowing everyone is home. Small things. Seeing the coffee cup on the sideboard and knowing that someone's already awake and pottering around. Getting back from a cold, wet walk with the dogs and finding the lights on, fresh towels hanging in the hallway and knowing that someone is home. If people were around all the time, wouldn't I grow complacent? I know I do, because in the short periods that dad's work has been more from home, I just sort of get... meh, too used to it in a way. I wonder what it's like for those who have grandparents living in the same town; or where normality is having all your people under the same roof, a dad who works the 9 to 5 at an office. It's just not - not a concept to me, for some of us jobs are in other places, there are dusty port cities all over the world, nucleated families who are together but apart. The absence puts the every day, the ebb and flow, into perspective. Time seems to tumble down a waterfall. From above, from the outside, it seems to be barely moving. But deep in the swell, when you're swept up in the currents, things go fast. There are whirlpools of thoughts, everyday events that you only recollect when the spinning has stopped and you're on the other side, sitting on the banks with everyone and you're looking back and thinking "I can't believe that much time has passed". Because the truth is that it will rain. And your river will rise. And you don't notice it rising because you're in the water and totally taken along by the flow.

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily)

The last time dad was visiting I was still practicing for my driving test. This time, last week, I drove him to our local train station with a full license. The sky was smooth and slick, cool, monochrome gray, like tiles in a Kinfolk kitchen. The radio raved about the 4cm snow expected overnight and worse ice. Howling wind through the ribs of trees over the Broadland marshes, the landscape in muted green and brown, fields fallow and hedgerows bare. Dad and I stood on the platform, the wind eating through our clothing, looking over the tracks into the distance. A long straight path. We talked, just like normal, as if we were like the three other passengers. Just off to the city for the afternoon. Not that my dad had three trains and two planes and twenty four hours of travel ahead of him. Alone. But we talked, about trains and wood working and the London Underground, as dads and daughters do on drafty rail platforms in January. The train arrived on time. "Go", my dad said to me as he moved towards the carriage. The little station was eerily quiet. Down a country track, in the middle of the Broads, a part of that muted landscape. There was an old rickety bridge, the rail house needed painting, there were a few arbitrary tracks leading to it from the fields. I wanted to wait. To watch him and the train leave. But he didn't like to see me stand there. He wanted to see me go home. Always his little girl. That was absence, somewhere he'd missed me swim out of the shallows and into the channel. "Go now" he said again. Our rivers, running dry. By tomorrow they'd start filling again.

I went. Over the wooden bridge and his train left. I turned back to watch it, from the bridge, I waved to him and waved to the retreating train as it cut through the murky browns and greens.

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily)

My car was one of the few parked in the pebbled lot, nestled in the brambles and the naked branches. I sat for a few minutes, door locked, and listened to a blackbird, remembering all the boring day to day questions I'd forgotten to ask my dad. Never mind, I thought, there's next time, and next time, it will be spring, our rivers will be full.

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily)

So here's a lemon blueberry loaf. And a funny story about how this was the first gluten free recipe I wrote myself, and how I miscalculated and forgot a cup of flour, but it still turned out ok, albeit after three days in the oven. What I'm trying to say is that if you'd like to start baking gluten free, this loaf is ahem very forgiving and you can't go wrong because I've remembered the cup of flour. I'm calling it the 'house loaf' because I think it's the most requested recipe of mine, and I know it may seem slightly odd to pair lemon and blueberry but it's seriously so addictive. A zesty, sunny shock of citrus from the lemon and a bright sweetness from blueberries. Not to mention the vitamin C and anti-oxidants that winter loves to sap. This loaf has a very light crumb with all the yogurt and is not overly sweet, more of a breakfast or snack loaf. To keep it simple I generally do a 1-1 rice flour oat flour mix, but I see more people concerned about trace levels of arsenic in brown rice - if that's you, I've tried a new option, it's in the recipe notes. Either way, I really hope you try this. The comfy sweater of loaf cakes. Sending lots of winter brightness your way. Happy weekend xx

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily) [kindred-recipe id="2054" title="lemon-blueberry loaf"]

nutmeg and pear | gluten free + whole grain lemon-blueberry loaf cake (refined sugar free + dairy free easily)

(chocolate chunk) almond butter blondies

nutmeg and pear | chocolate chunk almond butter blondies w/muscavado (gluten & dairy free)It was their time maybe 11pm; our time 4:30am. We'd been up all night revelling under blue lights, watching James Bond fall off trains on someone else's screen, drinking orange juice that was more concentrate than anything else. We were so tired we could barely stand, pale faced, red eyed, static hair. We sat on the back seat of that airport transfer bus and we couldn't stop laughing, neither my sister nor I can remember what it was, but it was that strange buzzy euphoria. A heady cocktail of jetlag, stale air, tingling excitement. Traveller's high.

nutmeg and pear | chocolate chunk almond butter blondies w/muscavado (gluten & dairy free) nutmeg and pear | chocolate chunk almond butter blondies w/muscavado (gluten & dairy free) Midnight in Mumbai. There is something about that subcontinent that is - addictive. The most powerful feeling is the one after you get off that long flight, you test those jelly legs again, onto the dingy carpeted shoot. It hits you in a wave of warm night air. Suddenly you're no longer half conscious but fully present, you've joined the one billion who call this place home. The runway is darkened and you can see over the high airport walls and into the shanty towns adjacent where life rolls on. It's black out but there's an assault of colour, activity. Girls in cheery saris fetching water from wells, garish plastic buckets in hand; boys wear spin-off Sahara cricket shirts and ride bikes; a cow under the yellow glow of a streetlight. The baggage handlers and ground staff sleep on the carts, piles of leather flip flops lining the concrete. It's the same as years ago, when we used to visit, we sit in the domestic terminal waiting for another flight. We sit with the priests in white robes, faces dotted in sandalwood; with the MacBook-toting businessmen back from the States, with the extended families complete with four generations all dressed for a wedding. Sleep, my mum tells us. How can we, when we're in the one city that never does?

How is it that my earliest memories of travels are flecked with the incessant ringing of Nokia mobiles? Of the sweet Air India air hostesses who'd pinch my cheeks and give my sister and I extra yogurt? Of straining my neck on cold airport benches, watching a shop assistant eat a chapati out of a polystyrene container? How is it that the country manages to get itself so deeply under your skin? almond-butter-blondies

India often comes up in conversation. The good, the bad, the ugly. I talk about the good, talk about the bad, drift off by the ugly. Drift to the place where life never stops moving, where the country is a living breathing organ, each jammed road a pulsing vein. Thousands of cells in each fancy high rise, each concrete village house, each intricate temple. What's the greatest problem for India, people ask me, hearing I've lived there. The corruption? The poverty? Neither, I think. It's greatest problem is that you keep going back. Once you try it the first time, you need that high, the buzz that comes from walking off the plane into a hot night. Of taxis that drive into the central reservation, of painted cows and painted trucks. Where people throw color at you and bless their new cars, where they drown their gods and celebrate light . It's been 3 years, it's time for a hit. 5 weeks and I'll be back, back for my fix. Once India's in your blood, you just can't get it out.

Yes, 5 weeks till the Christmas break and our trip to India for 3 weeks of sun! Also, the irony, I know, writing about India and then making blondies. Probably should've been a post about Stockholm or something. Anyways, blondies are, um, blonde brownies. The almond butter in this recipe makes all the difference to using something like coconut oil: in the toffee color and the fudginess of the squares. (Fun fact: did you know that the fats found in nuts and similar foods - the 'healthy' fats - help balance blood sugar?) Light muscovado sugar also adds to the toffee-effect but if you can't find it, you can use an equal amount of brown sugar instead. They surprisingly hold up well for being gluten-free, so I may freeze the rest for our trip. If they last that long, 'cause these suddenly looked a lot more fun than kale and eggs for dinner Hope that an adventure is on the cards for you and blondies either way. Big hugs xo

nutmeg and pear | chocolate chunk almond butter blondies w/muscavado (gluten & dairy free)

[kindred-recipe id="1684" title="(chocolate chunk) almond butter blondies"]

nutmeg and pear | chocolate chunk almond butter blondies w/muscavado (gluten & dairy free)

don't forget to subscribe to shutterberry because part 2 of the Corfu guide is coming out soon!